Welcome to the Hillbilly’s Jerky Blog!
We’re glad you found your way here—and even happier to officially kick off the Hillbilly’s Jerky blog! Whether you’re a longtime fan of our handcrafted jerky or just discovering us for the first time, this space is for you. Think of it as your all-access pass to what makes our jerky so darn good—and the people and stories behind it.
So, why start a blog? Great question. We’ve been making small-batch, high-quality jerky since 1989, and along the way, we’ve gathered plenty of stories, tips, and ideas worth sharing. From new flavor launches to behind-the-scenes peeks inside our smokehouse, this blog is where we’ll bring you into the Hillbilly’s Jerky family one post at a time.
A Taste of What’s to Come
In future posts, you can expect:
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Flavor Spotlights – Learn more about what makes each of our jerky flavors special, from the fan-favorite Hickory to bold newcomers like Dill and Cracked Black Pepper.
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Pairing Tips – Wondering which beer goes best with Caribbean Jerky? Or what to bring to your next tailgate? We’ve got you covered.
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Jerky Life – Creative ways to enjoy jerky beyond snacking. Think recipes, travel ideas, and gift guides.
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Behind the Smoke – A look at our process, ingredients, and the care that goes into every strip of jerky we ship out.
Whether you’re here to stock up for a road trip, send a care package to a loved one, or treat yourself to something savory and satisfying, we want this blog to become part of the experience. Jerky’s more than just a snack—it’s a tradition, a craft, and a little taste of home no matter where life takes you.
You’re Part of the Family Now
If you’ve ever ordered from us online, met us at a trade show, or stopped by our stand at the PA Farm Show, you know we’re not just selling jerky—we’re sharing something that’s deeply personal. Hillbilly’s Jerky is a family-owned business, and every batch we make is handcrafted with pride and tradition that goes back more than 30 years.
This blog is one more way we want to stay connected with our jerky-loving community. We’re here to have fun, and maybe even teach you a thing or two about what makes great jerky great.
Let’s Keep in Touch
Thanks for stopping by—and be sure to check back often!
Until next time—keep it flavorful.
