Our History
Perry Hockenberry started with hanging jerky on fishin’ hooks above the woodstove to experiment back in 1989. He then left some of his friends-family try, they had then told him it was the best jerky around. Perry decided to start making jerky for consumer availability in 1992. In 1996 was the completion of the USDA facility for Perry and his family to continue producing and packaging a quality product. Sheena and Brandon (children) have helped him ever since they were little to learn every step Perry did in the process. To this day we still take pride in our product and are working together as a family to make a fine quality product for our customers. To learn more about our products, please contact us today!
Frequently Asked Questions
At Hillbilly’s Jerky, we’re passionate about crafting high-quality beef jerky, bologna, snack sticks, dog bones, and other delicious meat snacks you and your furry friends will love. Whether you’re curious about our ingredients, ordering process, shelf life, or product options, we’ve compiled answers to some of the questions we hear most often. If you have a question that’s not covered here, don’t hesitate to reach out—we’re always happy to help!
Orders typically ship within 1-3 business days and arrive within 3-7 business days, depending on your location and shipping method selected.
We source our meat from trusted suppliers who adhere to strict quality and safety standards to ensure you get the best product possible.
We offer a variety of delicious products including classic beef jerky, savory bologna, flavorful snack sticks, and healthy dog bones. Our range is designed to satisfy both human snack lovers and your furry friends.